Hotel Lamark ****

Winter pleasure directly by the piste at 1,500 m in Hochfuegen.
Hotel 4 Stars, Best of Zillertal, Fügen & Hochfügen

Hotel Lamark ****

Winter pleasure directly by the piste at 1,500 m in Hochfuegen.


A box seat right at the ski slope ore in the middle of the summery Zillertal mountain world on the high plateau, familiar hospitality and culinary top offers by Alexander Fankhauser – this unique holiday combination will await you at the Hotel Lamark in Hochfügen in the Zillertal on 1,500 m above sea level.

Your hosts Petra and Alexander Fankhauser will indulge their guests with creative delicacies from a classic, sophisticated cuisine with influences from the traditional Tyrolean cuisine.

The guests of the Hotel Lamark will enjoy family-friendliness and 4-star comfort in large rooms and suites as well as perfect service.

After a marvellous day in the snow and in the sun, your final turn will lead you to the relaxing Lamark Spa with indoor pool, saunas, panorama quiet room and more.

In summer you will enjoy peaceful and recreative hours on the sun terrace after a hike, surrounded only by the ringing of bells and much fresh air – simply a place to breathe through.

Restaurant tip: The gourmet pleasures at the Hotel Lamark can be enjoyed on the sun terrace or in the Lamark parlour for lunch as well as for dinner – the perfect break right at the ski slope after skiing down the run from the 6er chair lift “Holzalm” in Hochfügen. In summer, the hotel is the perfect starting point for a great vacation day surrounded by fantastic mountain summits!

Opening hours Hotel Lamark: Winter: Beginning of December to mid-April and in summer: Beginning of July to the beginning of October

Opening hours Lamark parlour: during the opening times of the Hotel Lamark every day from 11.30 am to 2.00 pm and from 6.30 pm to 8.30 pm

Awards/memberships: Falstaff, Chaine de Rotisseurs

Name: Hotel Lamark

Address: Hochfügen 34, 6264 Fügenberg

Phone: +43 5280 225

Fax: +43 5280 227
Category: Hotel 4 Stars

Special:Located at 1,500 meters above sea level right at the ski lift in 'Hochfügen', sun terrace right next to the slopes, culinary arts at the highest level in the 'Restaurant Alexander' of award-winning chef Alexander Fankhauser; Awards 2017: 'Gault Millau': 3 hoods; Guide 'A la carte' 2014: 5 stars; 'Falstaff': 96 points


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